Central Asian / Uzbek Non (Tandoor-Style) Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughuzbekcentralAsiantandoornonvegetarianhalal
Nutrition (per serving)
190Calories
5 gProtein
37 gCarbs
2 gFat
2 gSugar
400 mgSalt
Ingredients
- 400 g Bread flour
- 240 ml Water or milk
- 5 g Instant yeast
- 8 g + 10 g + 20 g Salt + sugar + oil or butter
- 30 g Optional yogurt
Method
- Make a soft dough, knead well, and rise 1–1.5 hours.
- Shape into rounds, press a decorative pattern in the center, and top with sesame or nigella seeds.
- Bake at very high heat. Can be used as a sturdy base for meat or vegetable toppings.
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