Ossetra Caviar & 24k Gold Soufflé Waffles
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesextremeLuxuryossetraCaviar24kGoldsouffleWafflecaviarTowerultimateOpulence
Nutrition (per serving)
680Calories
64 gProtein
28 gCarbs
40 gFat
2 gSugar
1800 mgSalt
Ingredients
- 1½ scoops (~45g) Unflavored whey isolate
- 8 large Egg whites
- 4 Egg yolks
- ⅓ cup (~35g) Almond flour
- 60–80g Ossetra caviar (premium)
- ½ cup Crème fraîche (artisanal)
- 1½ tsp Baking powder
- ¼ tsp Cream of tartar
- 3–4 tbsp Unsweetened almond milk
- multiple sheets + dust for heavy dusting Edible 24k gold leaf & dust
- for garnish Micro chives
Method
- Whip egg whites + cream of tartar to very stiff peaks.
- Whisk yolks, protein powder, almond flour, baking powder. Add almond milk.
- Fold whites into yolk mix in 3 gentle additions.
- Preheat waffle iron (medium). Lightly grease.
- Pour tall batter mounds. Cook 6–8 minutes until puffed and golden.
- Build towers: layer 3–4 waffles with crème fraîche quenelles and generous Ossetra caviar.
- Dust heavily with 24k gold dust, place gold leaf sheets, garnish with micro chives.
- Serve as the pinnacle of caviar brunch extravagance.
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