Fattoush Dressing (Lebanese Pita Salad Vinaigrette)

Name: Fattoush Dressing (Lebanese Pita Salad Vinaigrette)
Ingredients: 80 ml Extra-virgin olive oil; 40 ml Lemon juice or pomegranate molasses; 2 tsp Ground sumac; 1 clove minced Garlic; ½ tsp Salt; ¼ tsp Black pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesFattoushDressingLebaneseSumacTangyFreshFromScratch

Fattoush Dressing (Lebanese Pita Salad Vinaigrette)

Nutrition (per serving)

140Calories

0 gProtein

6 gCarbs

14 gFat

4 gSugar

400 mgSalt

Ingredients

80 ml Extra-virgin olive oil
40 ml Lemon juice or pomegranate molasses
2 tsp Ground sumac
1 clove minced Garlic
½ tsp Salt
¼ tsp Black pepper

Method

In small jar combine olive oil + lemon juice/pomegranate molasses + sumac + garlic + salt + pepper.
Shake vigorously 30 seconds until emulsified.
Taste & adjust: more sumac for tang, more salt, more oil for richness.
Let sit 10 minutes for flavors to meld → shake again before using.
Drizzle over fattoush salad (pita chips, cucumber, tomato, parsley, mint) — bright, tangy Lebanese dressing.