Iranian / Persian Flatbread Dough (For Ping or Pizza Hybrids)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughiranianpersianflatbreadvegetarianveganhalal
Nutrition (per serving)
180Calories
5 gProtein
36 gCarbs
2 gFat
1 gSugar
400 mgSalt
Ingredients
- 350 g Bread flour
- 220 ml Water
- 5 g Instant yeast
- 7 g + 15 g Salt + oil
Method
- Mix and knead into a soft dough. Rise 1–1.5 hours.
- Shape into medium-thin rounds or ovals.
- Good base for Persian-inspired toppings: herbs, feta-style cheese, walnuts, pomegranate, or spiced meats.
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