Cottage Cheese & Mushroom Quinoa Pasta
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinvegetarianquinoaPastamushroomcreamygym
Nutrition (per serving)
470Calories
58 gProtein
48 gCarbs
10 gFat
5 gSugar
680 mgSalt
Ingredients
- 100g dry Quinoa pasta
- 1 cup Low-fat cottage cheese
- 2 cups sliced Mushrooms (cremini or button)
- 2 cloves minced Garlic
- 1 tsp Thyme (dried or fresh)
- 1 tsp Olive oil
- to taste Salt + black pepper
Method
- Cook quinoa pasta in boiling salted water for 8–10 minutes until al dente. Drain and set aside.
- Heat olive oil in a large non-stick pan over medium heat. Add minced garlic and sauté 1 minute until fragrant.
- Add sliced mushrooms and thyme. Cook 5–7 minutes, stirring occasionally, until mushrooms are golden and release their liquid.
- Season with salt and pepper. Remove pan from heat.
- Stir in cottage cheese until it melts slightly and creates a creamy sauce (residual heat is enough).
- Add cooked pasta to the pan and toss to coat evenly. Serve warm.
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