Lebanese Manakish Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughlebanesemanakishmiddleEasternvegetarianveganhalal
Nutrition (per serving)
180Calories
5 gProtein
36 gCarbs
2 gFat
1 gSugar
390 mgSalt
Ingredients
- 400 g All-purpose or bread flour
- 250 ml Water
- 6 g Instant yeast
- 8 g + 8 g + 20 g Salt + sugar + olive oil
Method
- Mix and knead into a soft, slightly sticky dough.
- Rise 1–1.5 hours.
- Divide into balls, roll into medium-thin rounds.
- Top with za’atar-olive oil paste (or cheese) and bake at 230–250°C until golden. Classic breakfast or snack flatbread.
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