Mexican Corn Tortilla / Thick Gordita-Style Base
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughmexicancornmasaglutenFreeOptionvegetarianveganhalal
Nutrition (per serving)
180Calories
4 gProtein
34 gCarbs
4 gFat
1 gSugar
350 mgSalt
Ingredients
- 250 g Masa harina
- 280–300 ml Warm water
- 4 g Salt
- 15 g Optional fat or oil
Method
- Mix masa harina, water and salt into a soft, pliable dough (like playdough).
- Rest 15–20 minutes, then form into thick disks.
- Cook on a hot comal or skillet. Use as a sturdy, gluten-free base for Mexican-style pizza toppings (beans, salsa, cheese, meats).
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