Thick-Cut Back Bacon (Canadian Style)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesThickBaconBackBaconCanadianFromScratchHomemadeMeaty
Nutrition (per serving)
200Calories
18 gProtein
1 gCarbs
14 gFat
0 gSugar
700 mgSalt
Ingredients
- 1 kg Pork loin
- 25 g Salt
- 2.5 g Curing salt #1
- 25 g Brown sugar
- 1 tsp Black pepper
Method
- Rub pork loin with cure mix.
- Cure in fridge 5–7 days.
- Rinse → dry → smoke 2–3 hours.
- Slice thick (1 cm).
- Fry or bake 5–7 min per side.
- Meaty, thick-cut back bacon.
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