Uni & Yuzu Kosho Savory Protein Pancakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesultraExpensiveuniyuzuKoshosavoryLuxuryjapaneseMichelinseaUrchinGourmet
Nutrition (per serving)
620Calories
64 gProtein
28 gCarbs
38 gFat
2 gSugar
1300 mgSalt
Ingredients
- 1½ scoops (~45g) Unflavored whey isolate
- 6 large Egg whites
- ⅓ cup (~35g) Almond flour
- 100g Fresh uni (sea urchin roe)
- 1–1½ tsp Yuzu kosho (paste)
- 1 tsp Baking powder
- 3–4 tbsp Unsweetened almond milk
- for garnish Fresh shiso leaves
- to taste Salt + white pepper
Method
- Whip egg whites to stiff peaks. Set aside.
- In a bowl, gently mix almond flour, protein powder, baking powder, salt and white pepper. Add almond milk and yuzu kosho to form a thick batter.
- Fold in ⅓ of egg whites to lighten, then fold in remaining whites gently.
- Heat non-stick pan on medium-low. Lightly grease.
- Scoop ~⅓ cup batter per pancake. Cook 2½–3½ minutes per side until golden.
- Top each pancake with fresh uni roe quenelles, micro shiso leaves, and a very light extra dusting of yuzu kosho.
- Serve immediately as an exquisite savory luxury brunch item.
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