Khanom Krok

Name: Khanom Krok
Ingredients: 1 cup Rice flour; 1 cup Coconut milk; 1/2 cup Palm sugar; 2 Egg; 1/4 cup Vegetable oil; 1/4 cup Water; 1/2 tsp Salt

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

880Calories

88 gProtein

55 gCarbs

38 gFat

20 gSugar

1150 mgSalt

Ingredients

1 cup Rice flour
1 cup Coconut milk
1/2 cup Palm sugar
2 Egg
1/4 cup Vegetable oil
1/4 cup Water
1/2 tsp Salt

Method

To make the Khanom Krok, whisk together the rice flour, coconut milk, palm sugar, egg, and salt in a bowl until smooth and well combined.
Heat a non-stick pan over medium heat and brush with vegetable oil.
Pour a small amount of the batter into the pan and tilt to evenly coat the bottom.
Cook for 2-3 minutes, until the bottom is lightly browned, then flip and cook for an additional 1-2 minutes, until the other side is lightly browned.
Repeat with the remaining batter, until all the Khanom Krok are cooked.
To make the coconut cream topping, combine the coconut milk and palm sugar in a bowl and stir until well combined.
Serve the Khanom Krok with the coconut cream topping and enjoy.
For a crispy exterior, cook the Khanom Krok over medium-high heat, about 3-4 minutes on each side.