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Lapulapu (Grouper) - Salad (Cold Marinated)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipescoldSaladmarinatedrefreshingleftoverStyle
Lapulapu (Grouper) - Salad (Cold Marinated)

Nutrition (per serving)

330Calories
46 gProtein
8 gCarbs
14 gFat
4 gSugar
1100 mgSalt

Ingredients

  • 200 g (flaked) Cooked lapulapu (leftover grilled/baked)
  • 1 small (sliced) Cucumber
  • 1 medium (diced) Tomato
  • 2 tbsp Calamansi juice
  • 1 tbsp Fish sauce
  • 1 tbsp Fresh cilantro

Method

  1. Flake fish → mix with veggies, calamansi, patis and cilantro.
  2. Chill 10 min.
  3. Serve cold with rice.

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