Crispy Streaky Bacon (Thin-Sliced American Style)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesCrispyBaconStreakyThinFromScratchHomemadeAmerican
Nutrition (per serving)
150Calories
10 gProtein
0 gCarbs
12 gFat
0 gSugar
600 mgSalt
Ingredients
- 1 kg Pork belly
- 25 g Salt
- 2.5 g Curing salt #1
- 25 g Brown sugar
- 1 tsp Black pepper
- for smoking Wood chips
Method
- Rub pork belly with salt, curing salt, sugar, pepper.
- Cure in fridge 5–7 days, flipping daily.
- Rinse → pat dry → smoke 2–4 hours.
- Slice thin (2–3 mm).
- Fry in hot pan 2–3 min per side until crispy.
- Drain → serve — thin, crispy streaky bacon.
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