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New Zealand Paua (Abalone) or Seafood Pizza

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipespizzanewZealandseafoodpauapescatarianhalal
New Zealand Paua (Abalone) or Seafood Pizza

Nutrition (per serving)

870Calories
38 gProtein
90 gCarbs
34 gFat
4 gSugar
1600 mgSalt

Ingredients

  • 450 g Kiwi-style pizza dough
  • 150 g Paua (abalone) or mixed seafood
  • as needed Mozzarella + garlic + lemon
  • to finish Fresh herbs

Method

  1. Prepare seafood gently so it doesn’t overcook.
  2. Top dough with garlic oil or light sauce, cheese and seafood.
  3. Bake until just done. Finish with herbs and lemon.
  4. Modern New Zealand seafood pizza style.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.