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Filipino Tortang / Thick Egg-Flour Base (Pizza Hybrid)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipespizzaDoughfilipinoeggthickvegetarianhalal
Filipino Tortang / Thick Egg-Flour Base (Pizza Hybrid)

Nutrition (per serving)

220Calories
10 gProtein
24 gCarbs
10 gFat
2 gSugar
420 mgSalt

Ingredients

  • 100 g All-purpose flour
  • 3 Eggs
  • 80 ml Milk or water
  • 3 g + 15 g Salt + oil

Method

  1. Whisk eggs, flour, liquid and salt into a thick batter.
  2. Pour into a hot oiled pan and cook like a thick omelette/pancake.
  3. Top with cheese and savory ingredients, then finish under a broiler for a quick egg-based pizza hybrid.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.