Antiguan / Eastern Caribbean Fungi (Cornmeal) Base Option
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughantiguancaribbeanfungicornmealvegetarianhalal
Nutrition (per serving)
210Calories
4 gProtein
42 gCarbs
3 gFat
1 gSugar
400 mgSalt
Ingredients
- 150 g Cornmeal
- as needed Water + salt + butter
- 30 g Optional okra
Method
- Cook cornmeal into a thick fungi-style porridge.
- Press into a pan to form a base while still warm.
- Top with fish, vegetables, or cheese and finish baking.
- Traditional Eastern Caribbean cornmeal base.
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