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Catfish (Hito) - Paksiw Fried

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesfriedcrispyCatfishpaksiwLeftoverfilipino
Catfish (Hito) - Paksiw Fried

Nutrition (per serving)

540Calories
46 gProtein
10 gCarbs
36 gFat
2 gSugar
1500 mgSalt

Ingredients

  • 300 g Catfish (hito) steaks or whole
  • 5 tbsp Cooking oil
  • 4 tbsp Leftover paksiw sauce

Method

  1. Use pre-cooked paksiw na hito → drain but keep sauce.
  2. Heat oil in pan until hot.
  3. Fry fish 5–7 min per side until very crispy.
  4. In last 2 min, baste with sauce.
  5. Serve with rice and extra sauce.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.