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Cottage Cheese Mac & Cheese

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteincheesycomfortgym
Cottage Cheese Mac & Cheese

Nutrition (per serving)

450Calories
50 gProtein
45 gCarbs
10 gFat
4 gSugar
650 mgSalt

Ingredients

  • 1 cup low-fat Cottage cheese
  • 100g dry Whole wheat macaroni
  • 1/4 cup low-fat shredded Cheddar cheese
  • 1/4 cup skim Milk
  • 1 tsp Garlic powder
  • to taste Salt + pepper

Method

  1. Boil macaroni for 8-10 min until al dente. Drain.
  2. Blend cottage cheese, milk, garlic powder, salt/pepper until smooth.
  3. Mix sauce with pasta, stir in cheddar until melted.
  4. Bake at 350°F for 5 min if desired, serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.