Jamaican Ackee & Saltfish Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzajamaicanackeesaltfishbreakfastpescatarianhalal
Nutrition (per serving)
900Calories
32 gProtein
95 gCarbs
40 gFat
5 gSugar
1900 mgSalt
Ingredients
- 450 g Caribbean dough
- 180 g Prepared ackee and saltfish
- 80 g Mozzarella or no cheese
- as needed Tomato + scallion + pepper
Method
- Prepare the classic ackee and saltfish mixture with tomato, onion and pepper.
- Top the dough with a light base, optional cheese, and the ackee-saltfish mixture.
- Bake until the crust is golden.
- Jamaica’s national dish turned into pizza.
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