Dragon Fruit Pearls & 24k Gold Vegan Soufflé Waffles
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesveganLuxurydragonFruitPearls24kGoldsouffleWaffleexoticTropicalOpulence
Nutrition (per serving)
540Calories
56 gProtein
40 gCarbs
18 gFat
12 gSugar
400 mgSalt
Ingredients
- 2 scoops (~60g) Plant-based vanilla protein powder
- 1 cup (~240 ml) Aquafaba
- ⅓ cup (~35g) Almond flour
- from 3–4 fruits Fresh dragon fruit pearls (pulp + seeds)
- 1½ tsp Baking powder
- ¼ tsp Cream of tartar
- 3–4 tbsp Unsweetened coconut milk
- multiple sheets + dust Edible 24k gold leaf sheets & dust
- for garnish Micro mint leaves
- tiny pinch Salt
Method
- Whip aquafaba + cream of tartar to very stiff peaks.
- Mix protein powder, almond flour, baking powder, salt. Add coconut milk and dragon fruit pearls.
- Fold aquafaba meringue in 3 gentle additions.
- Let batter rest 5 minutes.
- Preheat waffle iron on lowest heat. Lightly grease.
- Pour tall batter mounds to create dome-shaped waffles. Cook 7–9 minutes until puffed and golden.
- Plate as a dome stack. Dust heavily with 24k gold dust, place gold leaf sheets, garnish with micro mint and extra dragon fruit pearls.
- Serve with sugar-free dragon fruit glaze or fresh fruit segments.
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