Pad See-Ew

Name: Pad See-Ew
Ingredients: 1 cup Rice noodles; 2 tbsp Vegetable oil; 1 cup Chinese broccoli; 1 cup Mushrooms; 2 tbsp Soy sauce; 1/2 cup Tofu; 1 tsp Salt; 1 tsp Black pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianveganglutenFree

Nutrition (per serving)

950Calories

95 gProtein

65 gCarbs

35 gFat

12 gSugar

1100 mgSalt

Ingredients

1 cup Rice noodles
2 tbsp Vegetable oil
1 cup Chinese broccoli
1 cup Mushrooms
2 tbsp Soy sauce
1/2 cup Tofu
1 tsp Salt
1 tsp Black pepper

Method

Cook rice noodles according to package instructions, then drain and set aside.
Heat oil in a large skillet or wok over medium-high heat, then add Chinese broccoli and cook, stirring occasionally, until tender, about 3-4 minutes.
Add mushrooms to the skillet and cook, stirring occasionally, until they start to soften, about 2 minutes.
Add tofu to the skillet and cook, stirring occasionally, until golden-brown, about 3-4 minutes.
Add cooked noodles, soy sauce, salt, and black pepper to the skillet, and stir-fry, constantly stirring, until the noodles are well coated, about 2 minutes.
To enhance the flavor, use a mixture of mushroom varieties, such as shiitake and button mushrooms.
For a spicier dish, add red pepper flakes or sriracha to the stir-fry.
To make the dish more substantial, serve with a side of steamed vegetables or a fried egg.