Trinidadian Doubles Inspired Chickpea Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzaveganvegetariantrinidadiandoubleschickpeacurryhalal
Nutrition (per serving)
880Calories
28 gProtein
120 gCarbs
28 gFat
7 gSugar
1500 mgSalt
Ingredients
- 400 g Soft fried or baked dough (bara style)
- 200 g Curried chickpeas (channa)
- 60 g Optional cheese
- to finish Tamarind and/or hot sauce + cucumber chutney
Method
- Prepare or use leftover curried chickpeas.
- Top the soft bara-style dough with chickpeas and optional cheese.
- Heat through, then add tamarind sauce, hot sauce and cucumber chutney.
- All the flavors of Trinidadian doubles in pizza form.
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