Shiraz with Dried Fruits

Name: Shiraz with Dried Fruits
Ingredients: 1 cup Dried apricots; 1 cup Dried prunes; 1 cup Granulated sugar; 2 cups Water; 1 tsp Rose water; 1/2 tsp Ground cardamom; 1/4 cup Unsalted butter; 1 cup All-purpose flour

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipessweetdessertsoup

Nutrition (per serving)

880Calories

90 gProtein

65 gCarbs

40 gFat

25 gSugar

750 mgSalt

Ingredients

1 cup Dried apricots
1 cup Dried prunes
1 cup Granulated sugar
2 cups Water
1 tsp Rose water
1/2 tsp Ground cardamom
1/4 cup Unsalted butter
1 cup All-purpose flour

Method

In a large saucepan, combine dried apricots, dried prunes, granulated sugar, and water, then bring to a boil over high heat, about 5 minutes, then reduce heat to medium-low and simmer for 10 minutes, or until the fruits are tender.
Remove the saucepan from the heat and stir in rose water and ground cardamom, about 1 minute, then let cool to room temperature, about 30 minutes.
In a separate bowl, whisk together unsalted butter and all-purpose flour until smooth, about 2 minutes, then add the cooled fruit mixture and mix until well combined, about 4 minutes.
Pour the mixture into a 9x13-inch baking dish and bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until golden brown, about 10 minutes per side, then remove from the oven and let cool for 10 minutes.
To serve, cut into small pieces and serve warm, about 5 minutes, then garnish with chopped nuts if desired, about 2 minutes, then serve warm and enjoy.
The shiraz is ready when it is golden brown and the fruits are tender, then let it cool and serve, about 10 minutes, then garnish with chopped nuts if desired.
Bake for an additional 5 minutes if the top is not golden brown, then remove from the oven and let cool completely on a wire rack.