Lebanese Markouk / Thin Mountain Bread Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughlebanesemarkoukveryThinvegetarianveganhalal
Nutrition (per serving)
170Calories
5 gProtein
34 gCarbs
1 gFat
0 gSugar
380 mgSalt
Ingredients
- 350 g Bread flour
- 230 ml Water
- 7 g Salt
- 1–2 g Optional tiny amount of yeast or none
Method
- Mix into a soft dough and knead well. Rest at least 30–60 minutes.
- Roll paper-thin (traditionally stretched by hand over a cushion).
- Bake very quickly on a hot surface. Use as an ultra-thin, crisp or soft base.
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