Classic Homemade Mayonnaise
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipesmayonnaisehomemadecondimentsauce
Nutrition (per serving)
680Calories
2 gProtein
2 gCarbs
74 gFat
1 gSugar
560 mgSalt
Ingredients
- 2 large Egg yolks
- 1 tsp Dijon mustard
- 1 tbsp Lemon juice
- 1 cup Vegetable oil
- ½ tsp Salt
- ½ tsp Sugar
Method
- Whisk egg yolks, mustard, lemon juice, salt, and sugar in a bowl.
- Slowly drizzle in vegetable oil while whisking continuously until thick and creamy.
- Taste and adjust seasoning as desired.
- Store in a sealed jar in the refrigerator for up to 1 week.
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