Indian Paratha-Style Layered Dough (For Stuffed Pizza Paratha)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughindianparathalayeredstuffedvegetarianhalal
Nutrition (per serving)
230Calories
5 gProtein
35 gCarbs
8 gFat
1 gSugar
400 mgSalt
Ingredients
- 300 g Atta or all-purpose flour
- 180 ml Water
- 5 g + 40 g Salt + oil or ghee
Method
- Make a soft dough and rest 20–30 minutes.
- Roll out, brush with ghee/oil, fold or coil to create layers, then roll again.
- Can be stuffed with spiced potatoes, cheese, or meat and cooked on a tawa or baked for a flaky, rich pizza-paratha hybrid.
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