Olive Oil Rich Dough (For White & Gourmet Pizzas)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDougholiveOilrichgourmetvegetarianveganhalal
Nutrition (per serving)
210Calories
5 gProtein
34 gCarbs
6 gFat
0 gSugar
400 mgSalt
Ingredients
- 300 g Bread flour
- 190 ml Water
- 4 g Instant yeast
- 7 g Salt
- 30 g Extra-virgin olive oil
Method
- Mix ingredients and knead until smooth and elastic. The higher oil content makes a tender, flavorful crust.
- Rise 1–1.5 hours or cold ferment overnight.
- Excellent base for white pizzas, potato, mushroom, or prosciutto-arugula styles.
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