Tacos de Pescado con Aguacate
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteingymFoodlowCarblowSugar
Nutrition (per serving)
890Calories
80 gProtein
5 gCarbs
60 gFat
4 gSugar
1000 mgSalt
Ingredients
- 4 4 fish fillets
- 1/2 cup 1/2 cup chopped onion
- 1/2 cup 1/2 cup chopped fresh cilantro
- 1/4 cup 1/4 cup freshly squeezed lime juice
- 1 1 avocado
- 1 tsp 1 teaspoon ground cumin
- to taste Salt and pepper
- 2 tbsp 2 tablespoons olive oil
Method
- Heat oil in a large skillet over medium-high heat until shimmering, about 2 minutes, then add the chopped onion and cook, stirring occasionally, until golden-brown, 6-8 minutes.
- Add the fish fillets to the skillet and cook for 3-4 minutes per side, or until they are cooked through and flake easily with a fork.
- Meanwhile, cut the avocado in half and remove the pit, then slice it into thin pieces.
- Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by placing a piece of fish on each tortilla, then topping with sliced avocado, chopped cilantro, and a squeeze of lime juice.
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