Lahmacun-Style Turkish Flatbread Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzalahmacunturkishflatbreadlambhalal
Nutrition (per serving)
620Calories
28 gProtein
75 gCarbs
22 gFat
6 gSugar
1200 mgSalt
Ingredients
- 400 g Thin pizza or flatbread dough
- 200 g Ground lamb or beef
- as needed Tomato + onion + parsley + spices
- as needed Lemon + fresh parsley (to serve)
Method
- Mix ground meat with finely chopped tomato, onion, parsley, cumin, paprika and salt.
- Spread a thin layer over very thin dough rounds.
- Bake at high heat until the edges crisp.
- Squeeze lemon and add extra parsley before rolling and eating.
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