Stuffed Crust Pepperoni Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzastuffedCrustpepperonicheesecontainsPork
Nutrition (per serving)
1050Calories
42 gProtein
110 gCarbs
48 gFat
9 gSugar
1900 mgSalt
Ingredients
- 500 g Pizza dough
- 120 g String cheese or mozzarella sticks
- as needed Tomato sauce + mozzarella + pepperoni
Method
- Stretch dough larger than usual. Place string cheese around the edge and fold the dough over to seal.
- Add sauce, cheese and pepperoni in the center.
- Bake at 240–250°C until the crust is deep golden and the stuffed edge is melted.
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