Armenian Lahmajoon (Thin Meat Pizza)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzaarmenianlahmajoonlambthinhalal
Nutrition (per serving)
650Calories
26 gProtein
80 gCarbs
24 gFat
5 gSugar
1350 mgSalt
Ingredients
- 400 g Thin lavash-style or lahmacun dough
- 200 g Ground lamb or beef
- as needed Tomato + onion + parsley + spices
- to serve Lemon + fresh herbs
Method
- Mix ground meat with finely chopped tomato, onion, parsley, garlic, paprika and salt.
- Roll dough very thin and spread a thin layer of the meat mixture.
- Bake at high heat until crisp.
- Serve with lemon wedges and extra herbs. Very similar to Turkish lahmacun but with Armenian seasoning traditions.
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