Kourabiedes

Name: Kourabiedes
Ingredients: 2 cups Almond flour; 1 cup Confectioners' sugar; 1/2 cup Unsalted butter; 2 Eggs; 1 tsp Rose water; 1/2 tsp Cinnamon

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesdessertsweetbread

Nutrition (per serving)

920Calories

95 gProtein

65 gCarbs

45 gFat

35 gSugar

1100 mgSalt

Ingredients

2 cups Almond flour
1 cup Confectioners' sugar
1/2 cup Unsalted butter
2 Eggs
1 tsp Rose water
1/2 tsp Cinnamon

Method

Preheat oven to 300°F (150°C) and prepare a baking sheet lined with parchment paper.
In a medium bowl, whisk together almond flour, confectioners' sugar, and cinnamon until well combined.
In a separate bowl, whisk together unsalted butter and eggs until smooth.
Add the rose water to the butter mixture and whisk until combined.
Gradually add the almond flour mixture to the butter mixture and mix until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place on the prepared baking sheet.
Bake for 20-25 minutes or until the edges are lightly golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Kourabiedes can be stored in an airtight container at room temperature for up to 2 weeks.