Honey Cake

Name: Honey Cake
Ingredients: 2 cups All-purpose flour; 1 tsp Baking powder; 1/2 tsp Salt; 1 cup Granulated sugar; 1/2 cup Unsalted butter; 2 Large eggs; 1 cup Honey; 1 tsp Vanilla extract

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipessweetdessertbread

Nutrition (per serving)

950Calories

95 gProtein

65 gCarbs

45 gFat

35 gSugar

1100 mgSalt

Ingredients

2 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Salt
1 cup Granulated sugar
1/2 cup Unsalted butter
2 Large eggs
1 cup Honey
1 tsp Vanilla extract

Method

Preheat oven to 350°F, then prepare a 9-inch round cake pan by greasing it with butter and flouring it lightly.
In a large bowl, whisk together flour, baking powder, salt, and granulated sugar, until well combined, then add unsalted butter and mix until a crumbly mixture forms.
Beat in large eggs, one at a time, until well combined, then stir in honey and vanilla extract, until smooth and creamy, about 5 minutes, using an electric mixer or a wooden spoon.
Pour the batter into the prepared cake pan, then smooth the top, using a spatula or the back of a spoon.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean, then remove from oven and let cool in the pan for 10 minutes.
Remove the honey cake from the pan, then transfer to a wire rack to cool completely, which will help the cake to set and the flavors to meld together.