Hijiki (Japanese Red Algae Salad)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianveganglutenFreedairyFree
Nutrition (per serving)
930Calories
100 gProtein
40 gCarbs
20 gFat
2 gSugar
300 mgSalt
Ingredients
- 2 cups Hijiki
- 4 cups Water
- 2 tbsp Sesame oil
- 2 tbsp Soy sauce
- 1 tsp Sushi vinegar
Method
- Rinse hijiki in cold water until clean, about 2 minutes.
- Soak hijiki in water for 4–6 hours or overnight.
- Heat sesame oil in a small non-stick pan over medium heat, about 2 minutes.
- Add hijiki and cook until fragrant, about 1 minute.
- In a small bowl, whisk together soy sauce and sushi vinegar.
- Pour the soy sauce mixture over the hijiki and stir to combine, about 1 minute.
- Serve hijiki salad over steamed rice or noodles, if desired.
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