Bulz cu Ciuperci și Smântână de Soia

Name: Bulz cu Ciuperci și Smântână de Soia
Ingredients: 2 cups Polenta; 4 cups Water; 1 cup Mushrooms; 1 Onion; 1/4 cup Soy Sour Cream; 1 tsp Nutritional Yeast; 1/2 tsp Paprika

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreevegan

Nutrition (per serving)

920Calories

92 gProtein

125 gCarbs

22 gFat

30 gSugar

1050 mgSalt

Ingredients

2 cups Polenta
4 cups Water
1 cup Mushrooms
1 Onion
1/4 cup Soy Sour Cream
1 tsp Nutritional Yeast
1/2 tsp Paprika

Method

In a large pot, bring the water to a boil, then reduce the heat to medium and slowly whisk in the polenta, cooking for 5 minutes, stirring constantly, until the mixture thickens and comes away from the sides of the pot, about 10-12 minutes total.
Heat a small skillet over medium heat, about 1 minute, then add the mushrooms and onion and cook, stirring occasionally, until the mushrooms are tender and lightly browned, 5-7 minutes.
Add the soy sour cream, nutritional yeast, and paprika to the skillet and cook, stirring constantly, for 1 minute, then remove from heat and let cool for 1 minute.
To serve, divide the polenta among individual plates, then top with the mushroom mixture and serve immediately, about 2 minutes total.
Cook the polenta over low heat, stirring occasionally, for an additional 10 minutes, until the polenta is creamy and the liquid has been absorbed, then remove from heat and let cool for 2 minutes before serving, about 5 minutes total.
Stir the polenta constantly, until the polenta is smooth and creamy, about 5 minutes total, then remove from heat and let cool for 1 minute before serving.