Yakitori Chicken and Vegetable Skewers

Name: Yakitori Chicken and Vegetable Skewers
Ingredients: 250g Chicken breast; 2 medium Bell peppers; 1 medium Onion; 1 cup Mushrooms; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Vegetable oil; 1/4 cup Green onions

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesquickMealbudgetFriendlyonePotlowSodium

Nutrition (per serving)

920Calories

90 gProtein

40 gCarbs

50 gFat

8 gSugar

700 mgSalt

Ingredients

250g Chicken breast
2 medium Bell peppers
1 medium Onion
1 cup Mushrooms
2 tbsp Soy sauce
1 tbsp Sake
1 tbsp Vegetable oil
1/4 cup Green onions

Method

Preheat a grill or grill pan to medium-high heat, then thread chicken, bell peppers, onion, and mushrooms onto skewers, leaving a small space between each piece.
In a small bowl, whisk together soy sauce, sake, and sugar, then brush the mixture onto the skewers, making sure they are evenly coated.
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and lightly charred.
Meanwhile, heat oil in a small saucepan over low heat, then add green onions and cook stirring occasionally until they are softened and fragrant, about 5 minutes.
To serve, place the skewers on a plate and spoon the green onion sauce over the top, garnishing with additional green onions if desired.
Let the skewers rest for 2-3 minutes before serving to allow the juices to redistribute, making the chicken and vegetables more tender and flavorful.