Greek Yogurt Chicken Salad with Herbs
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinantiInflammatorychickenyogurtquick
Nutrition (per serving)
390Calories
42 gProtein
10 gCarbs
18 gFat
5 gSugar
520 mgSalt
Ingredients
- 150 g Cooked chicken breast (shredded)
- 100 g Greek yogurt
- 80 g total Cucumber + celery
- 1 tbsp each Lemon juice + olive oil
- handful Fresh dill or parsley
Method
- Mix shredded chicken with Greek yogurt, lemon juice and olive oil.
- Fold in chopped cucumber, celery and herbs.
- Season to taste. Serve over greens or on its own.
- Creamy, high-protein, anti-inflammatory chicken salad.
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