Köttsoppa

Name: Köttsoppa
Ingredients: 1.5 lbs Beef stew meat; 1 large chopped Onion; 2 large chopped Carrots; 2 stalks chopped Celery; 1 tsp ground Allspice; 1 tsp dried Thyme; 4 cups Beef broth; 1 cup Red wine; 4 tbsp Butter

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

950Calories

95 gProtein

45 gCarbs

40 gFat

12 gSugar

1200 mgSalt

Ingredients

1.5 lbs Beef stew meat
1 large chopped Onion
2 large chopped Carrots
2 stalks chopped Celery
1 tsp ground Allspice
1 tsp dried Thyme
4 cups Beef broth
1 cup Red wine
4 tbsp Butter

Method

Heat butter in a large pot over medium heat, then add onion, carrots, and celery, cooking until the vegetables are tender, 10-12 minutes, stirring occasionally.
Add beef stew meat to the pot and cook, breaking it up with a spoon, until browned, 5-7 minutes, then add allspice, thyme, beef broth, and red wine, bringing to a boil, then reducing the heat to low and simmering, covered, for 1 1/2 hours, or until the meat is tender, skimming off any fat that rises to the surface.
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids, then bring to a simmer and cook until reduced slightly, 10-15 minutes, seasoning with salt to taste.
Serve the soup hot, garnished with chopped fresh herbs, if desired, and a swirl of cream, if desired, then let cool, then refrigerate or freeze for later use, reheating gently before serving.
Let the soup simmer for an additional 10-15 minutes, or until heated through, then serve hot, garnished with chopped fresh herbs, if desired.