Brazilian Pão de Queijo Inspired Cheese Dough (Gluten-Free)
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
230Calories
8 gProtein
28 gCarbs
10 gFat
1 gSugar
450 mgSalt
Ingredients
- 250 g Tapioca starch / sour cassava starch
- 150 ml + 40 g Milk + oil or butter
- 2 Eggs
- 100 g Grated cheese (Parmesan or Minas style)
- 5 g Salt
Method
- Heat milk and oil, pour over tapioca starch and mix. Cool slightly.
- Beat in eggs and cheese until a sticky dough forms.
- Press into small rounds or a pan and bake until puffed and golden.
- Naturally gluten-free, cheesy, and stretchy — unique pizza base.
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