Swiss-Style Muesli with Fresh Fruit
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianveganglutenFreedairyFree
Nutrition (per serving)
920Calories
95 gProtein
65 gCarbs
35 gFat
25 gSugar
1100 mgSalt
Ingredients
- 1 cup Rolled Oats
- 1/2 cup Chopped Nuts
- 1/2 cup Dried Fruit
- 1 cup Fresh Berries
- 1 cup Almond Milk
- 1/4 cup Shredded Coconut
Method
- Start by toasting the chopped nuts in a 350°F oven for 5-7 minutes, or until fragrant and lightly browned.
- In a large bowl, combine the rolled oats, toasted nuts, dried fruit, and shredded coconut.
- In a separate bowl, whisk together the almond milk and a pinch of salt until well combined.
- Add the wet ingredients to the dry ingredients and stir until the oats are evenly coated.
- Fold in the fresh berries and mix until they are evenly distributed throughout the mixture.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
- Just before serving, give the mixture a good stir and spoon it into a bowl.
- Top with additional fresh berries and a sprinkle of chopped nuts, if desired.
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