Gundel Palacsinta

Name: Gundel Palacsinta
Ingredients: 1 cup All-purpose flour; 1/2 cup Granulated sugar; 1/4 cup Unsalted butter; 2 Large eggs; 1/2 cup Whole milk; 1 tsp Pure vanilla extract; 1/4 cup Chopped walnuts

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

850Calories

85 gProtein

55 gCarbs

35 gFat

25 gSugar

900 mgSalt

Ingredients

1 cup All-purpose flour
1/2 cup Granulated sugar
1/4 cup Unsalted butter
2 Large eggs
1/2 cup Whole milk
1 tsp Pure vanilla extract
1/4 cup Chopped walnuts

Method

In a medium bowl, whisk together flour, sugar, and a pinch of salt, then set aside.
In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes, then add eggs one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with flour mixture, then stir in vanilla extract and walnuts.
Heat a small non-stick pan over medium heat, then pour in a small amount of the batter and tilt the pan to evenly coat the bottom.
Cook the crepe for 1-2 minutes, until the bottom is light brown, then loosen the crepe with a spatula and flip it over.
Cook the other side for another minute, then repeat with the remaining batter, until all the crepes are cooked.
To assemble the dessert, place a crepe on a serving plate, then fill with a sweet filling, such as jam or chocolate, and roll up the crepe tightly.
Dust the top of the crepe with confectioners' sugar, then serve and enjoy.