Dominican / Caribbean Yuca (Cassava) Crust Pizza Option
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughdominicanyucacassavaglutenFreevegetarianhalal
Nutrition (per serving)
240Calories
4 gProtein
48 gCarbs
4 gFat
2 gSugar
400 mgSalt
Ingredients
- 400 g Grated yuca / cassava (squeezed dry)
- 1 + 4 g + 15 g Egg + salt + oil
- as needed Optional cheese or starch binder
Method
- Squeeze grated yuca very well to remove liquid.
- Mix with egg, salt and oil. Press into a thin round on parchment.
- Pre-bake until set, then add toppings and finish baking.
- Naturally gluten-free Caribbean-style crust.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Egg White & Spinach Soy Noodles
420 kcal · 55 g protein
Pink Himalayan Salt (From Scratch – Natural Coloration Method)
0 kcal · 0 g proteinSardine & Avocado Salad
420 kcal · 28 g proteinThai-Style Flatbread Pizza Dough
190 kcal · 5 g protein
Berbere Spice Mix (Ethiopian/Eritrean)
40 kcal · 2 g protein
Almond Butter (Homemade from Scratch)
620 kcal · 22 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.