Pão de Queijo
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianglutenFreedairyFree
Nutrition (per serving)
900Calories
90 gProtein
60 gCarbs
30 gFat
10 gSugar
1500 mgSalt
Ingredients
- 2 cups Tapioca flour
- 1 cup Grated cheese
- 2 large Egg
- 1/2 cup Milk
- 1/4 cup Butter
- 1 tsp Salt
Method
- Preheat oven to 375°F (190°C) and grease a baking sheet with butter.
- In a large bowl, combine tapioca flour and grated cheese.
- In a separate bowl, whisk together egg, milk, and melted butter until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Divide the dough into 6-8 equal pieces and shape into balls.
- Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each one.
- Bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack for 5 minutes before serving.
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