Injera Fitfit

Name: Injera Fitfit
Ingredients: 2 cups Injera Bread; 1 large Onion; 1 large Tomato; 1 Jalapeño Pepper; 2 cloves Garlic; 1 tsp Coriander; 1 tsp Salt; 1/2 tsp Black Pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreedairyFree

Nutrition (per serving)

850Calories

80 gProtein

50 gCarbs

25 gFat

8 gSugar

900 mgSalt

Ingredients

2 cups Injera Bread
1 large Onion
1 large Tomato
1 Jalapeño Pepper
2 cloves Garlic
1 tsp Coriander
1 tsp Salt
1/2 tsp Black Pepper

Method

Tear injera bread into small pieces and soak in water for 10 minutes, then squeeze out excess water.
Heat oil in a saucepan over medium heat until shimmering, about 2 minutes, then add onion and cook stirring occasionally until translucent, 5 minutes.
Add tomato and jalapeño pepper and cook stirring occasionally until tender, 5 minutes.
Add garlic, coriander, salt, and black pepper, and cook stirring constantly for 1 minute, until fragrant.
Add torn injera bread and stir to combine, cooking for an additional 2-3 minutes, until heated through.
Serve hot, garnished with chopped fresh cilantro.