Tilapia - Paksiw Fried (Crispy Leftover Paksiw Style)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesfriedcrispyleftoverPaksiwfilipino
Nutrition (per serving)
520Calories
48 gProtein
12 gCarbs
32 gFat
2 gSugar
1400 mgSalt
Ingredients
- 250–300 g Tilapia fillet or whole (pre-cooked in paksiw style)
- 4–5 tbsp Cooking oil
- 3–4 tbsp (for basting) Leftover paksiw sauce (vinegar-based)
Method
- Use leftover or pre-made paksiw na tilapia (cooked in vinegar, garlic, ginger, onion, patis). Drain fish but reserve sauce.
- Heat oil in small pan over medium-high until very hot.
- Fry fish 4–6 min per side until skin is crispy and golden (add reserved sauce in last 2 min to baste).
- Drain on paper towels.
- Serve hot with steamed rice and extra sauce on the side.
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