Shrimp Alfredo over Cauliflower Rice
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinshrimpalfredocauliflowerRicelowCarb
Nutrition (per serving)
400Calories
36 gProtein
12 gCarbs
24 gFat
5 gSugar
750 mgSalt
Ingredients
- 300 g Shrimp
- 400 g Cauliflower rice
- 180 ml Heavy cream
- 50 g Parmesan
- 3 cloves + 1 tbsp Garlic + butter
Method
- Sauté cauliflower rice in a little butter until tender. Set aside.
- Cook shrimp with garlic, then make the cream + Parmesan Alfredo sauce.
- Combine sauce, shrimp and cauliflower rice. Serve hot.
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