Shrimp & Avocado Soft Tacos
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinantiInflammatorytacosshrimpquick
Nutrition (per serving)
420Calories
34 gProtein
28 gCarbs
20 gFat
3 gSugar
600 mgSalt
Ingredients
- 150 g Shrimp
- 2–3 Corn or almond flour tortillas
- ½ Avocado
- 50 g Cabbage or slaw
- to taste Lime + chili + olive oil
Method
- Season and quickly sauté shrimp in a little olive oil with chili.
- Warm tortillas and fill with shrimp, avocado and cabbage.
- Finish with lime juice.
- Light high-protein anti-inflammatory shrimp tacos.
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