New Zealand / Kiwi-Style Soft Pizza Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughnewZealandsoftkiwivegetarianhalal
Nutrition (per serving)
190Calories
5 gProtein
37 gCarbs
2 gFat
2 gSugar
400 mgSalt
Ingredients
- 300 g Bread flour
- 190 ml Water or milk
- 5 g Instant yeast
- 10 g + 5 g + 15 g Sugar + salt + oil
Method
- Mix into a soft dough, knead, and rise 1–1.5 hours.
- Stretch into medium-thickness bases.
- Popular in New Zealand with creative toppings including egg, bacon, and local cheeses.
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