Sopa de Elote

Name: Sopa de Elote
Ingredients: 4 cups Corn; 1 large Onion; 3 cloves Garlic; 4 cups Chicken broth; 1 cup Heavy cream; 1/2 cup Cotija cheese; 1/4 cup Cilantro; 2 tbsp Lime juice

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalromanticFoodextremelyFancy

Nutrition (per serving)

920Calories

90 gProtein

65 gCarbs

30 gFat

10 gSugar

1050 mgSalt

Ingredients

4 cups Corn
1 large Onion
3 cloves Garlic
4 cups Chicken broth
1 cup Heavy cream
1/2 cup Cotija cheese
1/4 cup Cilantro
2 tbsp Lime juice

Method

Heat oil in a large skillet over medium-high heat, then add onion and cook stirring occasionally until translucent, 5–7 minutes.
Add garlic and cook for 1 minute, stirring constantly, until fragrant.
Add corn to the skillet and cook, stirring occasionally, until lightly browned, 5–7 minutes.
Remove the corn from the skillet and place it in a blender or food processor, then add chicken broth and blend until smooth.
Strain the mixture through a fine-mesh sieve into a large pot, then add heavy cream and bring to a simmer over medium heat.
Reduce heat to low and cook, stirring occasionally, until the soup has thickened slightly, 10–15 minutes.
Stir in Cotija cheese until melted, then season with salt and lime juice to taste.
Serve hot, garnished with chopped cilantro and a dollop of sour cream.