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Coconut Milk Yogurt (Vegan)

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipescoconutveganyogurt
Coconut Milk Yogurt (Vegan)

Nutrition (per serving)

150Calories
2 gProtein
6 gCarbs
13 gFat
3 gSugar
50 mgSalt

Ingredients

  • 1 can (400ml) Full-fat coconut milk
  • 1 capsule Probiotic capsule powder
  • 1 tbsp Maple syrup or sugar

Method

  1. Warm coconut milk to 40–43°C (104–110°F).
  2. Add probiotic powder and sweetener, mix well.
  3. Pour into a clean jar, cover, and let ferment at 40–43°C for 12–24 hours.
  4. Refrigerate before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.