Chicago Deep-Dish Pizza Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughchicagodeepDishbutteryvegetarianhalal
Nutrition (per serving)
220Calories
4 gProtein
28 gCarbs
10 gFat
1 gSugar
380 mgSalt
Ingredients
- 300 g All-purpose flour
- 40 g Cornmeal
- 7 g Instant yeast
- 160 ml Water
- 60 g Melted butter or oil
- 6 g + 5 g Salt + sugar
Method
- Mix flour, cornmeal, yeast, salt and sugar.
- Add water and melted butter. Knead until smooth.
- Rise 1–1.5 hours until doubled.
- Press into a well-oiled deep cake pan or cast-iron skillet, pushing up the sides.
- Layer cheese first, then toppings, sauce last. Bake at 220°C for 30–40 minutes.
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